Homemade Old Bay Seasoning Recipe (2024)

FAQs

What does Old Bay seasoning have in it? ›

CELERY SALT (SALT, CELERY SEED), SPICES (INCLUDING RED PEPPER AND BLACK PEPPER), AND PAPRIKA.

Celery salt and paprika are two of the main ingredients in Old Bay seasoning. If you happen to have these spices in your cupboard, then you have a good substitute. When substituting, mix 1/4 teaspoon of celery salt with 1/4 teaspoon of paprika. Use this for every 1 teaspoon of Old Bay seasoning.

The main flavor of Old Bay Seasoning is celery salt and paprika—a bit of smoke, a bit of sweet, and plenty salty. Although many people seem to be wishing for an Old Bay recipe without the salt, well, it's really hard to deliver on that one.

According to McCormick, Old Bay is a blend of 18 herbs and spices, making it versatile for use on fish, chicken, vegetables, and soup. The unique blend of spices includes (but is not limited to): celery seed, paprika, mustard, salt, red pepper, and black pepper.

The seasoning is a mix of celery salt (salt, celery seed), spices (including red pepper and black pepper) and paprika. Some of the other spices that may be used are laurel leaves, mustard, cardamom, cloves and ginger as listed in the original product in the Baltimore Museum of Industry.

Most of the flavor comes from mustard, paprika and celery salt, along with mace, nutmeg, bay leaf, red pepper and cardamom, and while it's an obvious pairing with seafood, it's also a surprising twist on fried rice and chickpeas. Even now, I'm eating fistfuls of popcorn dusted with Old Bay.

Dried herbs and spices don't truly expire or “go bad” in the traditional sense. When a spice is said to have gone bad, it simply means that it has lost most of its flavor, potency, and color. Fortunately, consuming a spice that has gone bad is unlikely to make you sick.

When you use too much it can make your food salty and/or spicy.

What are the 4 C's of spices? ›

The list never ends, hence just a few to start with. In continuation to this let's quickly learn the art of Spicing the baby food with the Magic of the other 4 C's spices that are, Cinnamon, Cardamom Cumin, and Clove.

What Do I Need For Homemade Spice Mixes? If you're making a lot of a particular seasoning, or if you're making several of them over and over, you may want to buy the main spices in bulk. Black pepper, onion powder, garlic powder, cumin, paprika, and cayenne pepper are good ones to have on hand.

Paprika & Celery Salt

Paprika and celery salt is a great substitute for Old Bay seasoning. To make your own Old Bay seasoning, mix together paprika and celery salt. You can use this blend to season seafood, meats, vegetables, soups, and stews. Dial it to taste.

A: No, Creole seasoning and Old Bay seasoning are different. Creole seasoning is a blend of spices that originated in Louisiana and includes peppers, onions, and garlic. Old Bay seasoning is a Chesapeake Bay blend that includes celery salt, paprika, and black pepper.

While both Lawry's Seasoned Salt and Old Bay Seasoning are versatile spice blends, Lawry's is known for its savory and tangy flavor, suitable for a variety of dishes. It contains a combination of salt, sugar, paprika, turmeric, onion, and garlic powder, among other herbs and spices.

OLD BAY Seasoning features a premium blend of 18 herbs and spices including celery salt, red and black pepper and paprika to add beloved, unmatched taste that enhances any chef-inspired recipe. OLD BAY Seasoning is Kosher with no added MSG.

This product is likely shellfish free.

Old Bay is a type of seasoning made from 18 different herbs and spices, including mustard, celery salt, black pepper, cinnamon, ginger, cayenne pepper, paprika, and bay leaves.

Still, this section of their site confirms that Old Bay contains ginger, bay leaves, mustard, cinnamon, and coriander. It also reveals that Old Bay does not contain onion, garlic, cumin, sesame, turmeric, sugar, starch, yeast, malt extracts, MSG, oregano, gluten, citrus, dairy, soy, tomato, or cilantro.