Published: · Modified: by Jennifer · This post may contain affiliate links · 9 Comments
This Snowy Cherry Filled Oreo Balls Recipeoriginally appeared on a friend's blog called Family, Food, Finds, but she closed down last year.
Boo! It was a great blog full of delicious recipes and I miss it! Anywho, she didn't want all of her recipes to go to waste, so she sold a few to friends so that we could share them on OUR blogs.
Snowy Cherry Filled Oreo Balls Recipe
Fans and foodies love to enjoy their OREO cookies in all sorts of ways and with a recipe that only calls for OREO cookies, cream cheese and chocolate, the possibilities for making your own, custom OREO cookie balls are endless.
Substitute white chocolate and roll them in coconut to create mini snowballs...
Add crushed candy canes for a minty flair...
Pretzel antlers anyone? Create your own squadron of reindeer...
Or, simply dress up your cookie balls with some festive décor… the choice is up to you!
INGREDIENTS
- 1– 8 ounces brick cream cheesesoftened
- 36OREO Cookiesfinely crushed (about 3 cups)
- 36Maraschino cherriesdrained
- 12ouncesmilk chocolate baking chipsmelted
- ½sweetened coconutshredded
INSTRUCTIONS
- Mix cream cheese and cookie crumbs until blended.
- Roll one heaping tablespoon of cookie dough into a ball. Flatten with your palm into a disc. Place the cherry in the center and wrap the cookie dough around it. Roll into a smooth ball and place on a wax paper lined cookie sheet. Repeat for a total of 36 cookie balls.
- Freeze for 15 minutes.
- Dip each cookie ball in melted chocolate and place back on the wax paper lined cookie sheet.
- Sprinkle each cookie ball with the coconut while the chocolate is still soft.
- Refrigerate for one hour, until ready to serve.
I love thisSnow Capped, Cherry Filled Holiday Oreo Cookie Balls Recipe, it reminds me of those Queen Anne Chocolate Covered Cherries that my grandfather loves so much!
Snowy Cherry Filled Oreo Balls Recipe
Jennifer
5 from 1 vote
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Ingredients
- 1 – 8 ounces brick cream cheese softened
- 36 OREO Cookies finely crushed (about 3 cups)
- 36 Maraschino cherries drained
- 12 ounces milk chocolate baking chips melted
- ½ sweetened coconut shredded
Instructions
Mix cream cheese and cookie crumbs until blended.
Roll one heaping tablespoon of cookie dough into a ball. Flatten with your palm into a disc. Place the cherry in the center and wrap the cookie dough around it. Roll into a smooth ball and place on a wax paper lined cookie sheet. Repeat for a total of 36 cookie balls.
Freeze for 15 minutes.
Dip each cookie ball in melted chocolate and place back on the wax paper lined cookie sheet.
Sprinkle each cookie ball with the coconut while the chocolate is still soft.
Refrigerate for one hour, until ready to serve.
Tried this recipe?Let us know how it was!
More Check out our amazing catalog of recipes on The Rebel Chick!
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About Jennifer
Jennifer, AKA "The Rebel Chick," is a 40-something Gen Xer who strives to help her readers live their best lives possible with easy recipes, travel inspiration and lifestyle tips!
Reader Interactions
Comments
Michelle
I LOVE, LOVE This ideal. WE are soooo going to make these babies this Christmas!!! I can't wait.
Erin @ Nourishing My Scholar
Holy. Moly. Cow. These sound amazing! Gonna make these tomorrow for our afternoon tea time!
Anita
This recipe looks so delicious! Hi, I'm Anita visiting from Creative Ways Link Party.
Carole from Carole's Chatter
Hi Jenn! This is great. I hope you bring it over to Food on Friday: Cherries & Almonds. Cheers from Carole's Chatter
Melissa Kaylene
What a fabulous idea! I love how creative this is! 🙂
Angie
Oh my goodness! These look dangerously delicious and gorgeous. I can't wait to try these beauties.
Anne @ Domesblissity
Oh my goodness! I'm in love! These look absolutely gorgeous. Thank you so much for linking up to Thriving on Thursdays. I'm featuring these in a special Christmas round up going live on my blog on Monday. Thanks so much for coming. It's great to meet you.Anne @ Domesblissity
Kim @ Sand & Sisal
These look sooooo good and simple too! Love that!
Miz Helen
Oh my this is a great treat! Thanks so much for sharing your talent with Full Plate Thursday and have a great day.
Come Back Soon!
Miz Helen
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