Why did my noodles turn to mush in the crockpot?

One of the most common reasons for mushy noodles is overcooking. Pasta, including noodles, has a relatively short cooking time compared to other ingredients typically prepared in a crockpot.

What is peanut noodles made of?

Peanut Noodles Recipe Ingredients It's creamy, bright, savory, and sweet, made with simple ingredients like peanut butter, tamari or soy sauce, sesame oil, fresh ginger, rice vinegar, and lime juice . For these noodles, I add an extra tablespoon of tamari to boost the savory flavor.

How long does it take for noodles to soften in a crockpot?

To keep pasta from becoming mushy in the crock pot, be sure to check for doneness periodically and serve once they are tender. It takes slow cooker pasta 3 to 4 hours on low or 1 to 2 hours on high . Check pasta doneness sooner than later, especially as some slow cookers are more powerful than others.

What should you not cook in a slow cooker?

11 things you shouldn't put in your slow cooker Lean meats. ... Raw meat. ... Too much liquid. ... Delicate vegetables. ... Too much spice. ... Dairy. ... Too much booze. ... Meat that has the skin on. More items... Oct 12, 2022

What country are peanut noodles from?

Peanut butter noodles might sound like an Americanised version of a Chinese dish, and you can find this item on menus all around New York's Chinatown, but its origins don't lie there. The dish, made from a ground peanut sauce, hails from Shaxian, in the south-eastern coastal province of Fujian .

What are Chinese peanut noodles called?

Ban Mian noodles (拌面 ) are a must-try when you're in Fuzhou. They're a simple dish, but what makes it unique is the sauce, which is made with peanut butter—an unusual ingredient in China.

Why does all Thai food have peanuts?

Department of Anthropology University of Georgia Athens, Georgia, U.S.A. It is unknown when peanuts became a part of the Thai food system, but it is believed that foreigners brought peanuts into Thailand about 400 years ago.

Does pasta go soggy in slow cooker?

You can use slow cookers to make pasta as long as you don't mix the pasta in with the sauce and leave it sitting in the slow cooker for an extended period of time . Doing so will result in pasta that is mushy, soggy and unappetizing. For best results, keep the pasta separate until serving.

How do you revive mushy noodles?

Heat the olive oil in a skillet and add your overcooked pasta. Gently sauté over medium heat for a few minutes until the pasta's texture has firmed up . The whole process takes less than 10 minutes and you'll know it is done when the edges of the pasta have started to crisp and light browning has begun.

What does it mean when noodles are mushy?

You overcooked them . Just because the water isn't at a full boil doesn't mean it hasn't started cooking them. If you set the timer once they came to a boil, you essentially cooked them the full time plus some extra time from cooking at a lower temp.

Thai Peanut Chicken Noodles: Slow Cooker Recipe

This post may contain affiliate links.

Thai Peanut Chicken Noodles are a must-try dish in the slow cooker, they’re easy to make, full of flavor and are sure to become your new favorite recipe!

I’m a huge fan of Thai peanut sauce! One of the first recipes I ever posted on the blog was for , featuring my now famous, Thai Peanut Sauce recipe!

Since then, I’ve used the peanut sauce to make Thai Peanut Chicken Naan Pizzas, Slow Cooker Thai Peanut Turkey Meatballs,Thai Peanut Sweet Potato Buddha Bowls& over half a dozen others!

Today, I’m introducing a new favorite to the line-up, Slow Cooker Thai Peanut Chicken Noodles!

This recipe couldn’t be easier, simply blend up the Thai Peanut Sauce, pour it onto your chicken and veggies in the slow cooker, then let it do it’s thing!

Just a few minutes before serving this deliciousness, toss the rice noodles in the slow cooker and they’ll quickly cook right in the sauce for a perfectly easy dinner!

The only bad thing about this recipe is that I ate all of the leftovers so quickly, I was bummed there wasn’t more!

Note to self, double the recipe next time for leftovers all week 😉

What you’ll need

1 lb chicken breasts (boneless, skinless)
1 cup onions (large dice)
1 cup carrots (large slice)
1 cup red bell pepper (large dice)
1 can (14 oz) coconut milk*
½ cup creamy peanut butter
¼ cup Thai red curry paste*
2 tbsp apple cider vinegar
2 tbspsoy sauce (Tamarifor gluten-free)← affiliate link
¼ cup brown sugar
1 tbsp fresh lime juice
2 cups chicken broth
8 oz rice noodles*
Top with chopped peanuts, fresh cilantro, green onions, lime wedges

*Each of these items should be available in the Asian section of your local grocery store.

Step by step instructions

Add the chicken, onions, carrots and bell peppers to a slow cooker.

Slow Cooker Thai Peanut Chicken Noodles

Thai Peanut Chicken Noodles are a must-try dish in the slow cooker, they're easy to make, full of flavor and are sure to become your new favorite recipe!

Servings: 4 people

Prep Time: 15 minutes mins

Cook Time: 6 hours hrs

Total Time: 6 hours hrs 15 minutes mins

Author: Whitney Bond

Course: Main Course

Cuisine: Thai

Ingredients

1 lb chicken breasts, boneless, skinless
1 cup onions, large dice
1 cup carrots, large slice
1 cup red bell pepper, large dice
14 oz can coconut milk
½ cup creamy peanut butter
¼ cup Thai red curry paste
2 tbsp apple cider vinegar
2 tbsp soy sauce, tamari for gluten free
¼ cup brown sugar
1 tbsp fresh lime juice
2 cups chicken broth
8 oz rice noodles

Optional Toppings

Instructions

Add the chicken, onions, carrots and bell peppers to a slow cooker.
In a blender or food processor, combine the coconut milk, peanut butter, thai red curry paste, apple cider vinegar, soy sauce, brown sugar and lime juice, blend until creamy.
Add to the slow cooker with the chicken broth.
Set to low and cook for 6 hours.
About 15-20 minutes before serving, remove the chicken breast from the slow cooker, shred the chicken, then return it to the slow cooker.
Add the rice noodles, cover and continue to cook on low for 15-20 minutes, or until noodles are tender.
Serve with your choice of toppings, such as chopped peanuts, fresh cilantro, green onions and lime wedges on the side for squeezing over the Thai Peanut Chicken Noodles.

Nutrition Facts

Calories 877kcal (44%)Carbohydrates 84g (28%)Protein 39g (78%)Fat 45g (69%)Saturated Fat 26g (130%)Trans Fat 1gCholesterol 73mg (24%)Sodium 1360mg (57%)Potassium 1287mg (37%)Fiber 8g (32%)Sugar 26g (29%)Vitamin A 8880mg (178%)Vitamin C 67mg (81%)Calcium 110mg (11%)Iron 4mg (22%)

Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!

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Thai Peanut Chicken Noodles: Slow Cooker Recipe - WhitneyBond.com (2024)